Disclaimer

General information

Recipes, times, and temperatures on this site are shared in good faith as general guidance. Your oven, cookware, altitude, and ingredients will affect results.

Food safety

Cook meat to safe internal temperatures. The USDA recommends 165°F for poultry, 160°F for ground meats and sausages made from ground meat, and 145°F for whole cuts of pork, beef, and lamb followed by a 3-minute rest. Use a food thermometer to check.

Refrigerate leftovers within two hours of cooking.

Allergies and diet

Our recipes can contain or come into contact with wheat, dairy, eggs, tree nuts, fish, and other common allergens. Always check every ingredient label against your own needs. Nothing here is medical or nutritional advice.

Preserving

The jam and pickle recipes on this site are for refrigerator storage only. They haven't been tested for shelf-stable canning. If you want to can food, follow a current tested procedure from the National Center for Home Food Preservation.

Alcohol

A small number of our dishes and any private events may involve alcohol. Please serve it responsibly and only to those of legal drinking age.

Restaurant details

Hours, menu items, and prices at the restaurant can change without notice. Please call us to confirm before you visit.

External links and ads

We aren't responsible for the content of any third-party website or advertisement linked from or shown on this site.